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Our team is divided into four sections, each devoted to specific activities.

Research and analysis

Our operators have developed practical experience in the field of oenology and as production technicians. In particular, the expertise acquired over the years also as managers of wine-making businesses has allowed them to enhance their management ability, while always maintaining a comprehensive overview of the entire process.

Strategic planning

Thanks to their previous positions as Head of department or Technical Works Manager of a wine-making facility, our partners who deal with planning are highly talented when it comes to assessing strategies. They are experts capable of effectively blending operating needs with the best technologies available in the market.

Budgeting

With professional experience ranging from business studies to assignments in the marketing sector and enterprise management, our partners have developed their expertise working in international agrifood and wine-making businesses. Specific experience in the sector means they can provide “tailor made” economic planning.

Practical implementation

We have chosen partners with qualified planning and technological experience coming from businesses involved in the wine-making sector. Over the years they have been successful in shaping the most effective plant engineering solutions for specific needs in wine production, monitoring the correct operation of production plants.

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