Do you intend to supplement one of the processing phases but want to check the financial and economic impact of the operation?
Technical and economic assessment of the advantages of supplementing the transformation and vinification of grapes within your production process that currently receives, performs the ageing and bottling of raw wines.
1. Analysis of the operating margin produced by the new operating area
2. Analysis of the volumes and flows of the new functional area
3. Definition and sizing of all equipment and systems relating to the new process
4. Definition of the areas and volumes of the new department
5. Detailed estimate of investments and their modulation over time
6. Analysis of new operating costs so as to check the expected profitability supporting the investment
7. Final floor plan of the new production layout

Riduzione dei costi attuali totali: € 3.161.000
Totale nuovi costi da sostenere: € 2.249.000
