Do you need to grow but you don’t know if your winery can cope with increased production?

Redesigning and improved efficiency of the existing production layout to ensure an increase in production from 1.2 megalitres of bottled wine to 3.5 megalitres without needing to build a new winery.

1. Analysis of future sales growth objectives and assessment of the current production capacity of the winery
2. Analysis of the calendar of receiving grapes and processing protocols
3. Calculation of volumes and ageing of bulk or bottled products
4. Definition and sizing of all process equipment, machines and systems
5. Definition of all the areas and volumes to determine the correct size for each winery department
6. Detailed estimate of investments and their modulation over time
7. Reorganisation of the existing production flows to meet the requirements of sales growth
8. Final floor plan of the new layout of the winery with the new organisation of production areas

Floor plan before the Rewinery intervention

Floor plan after the Rewinery intervention