You manage the vineyards and the market but are you lacking the product transformation part?

A feasibility study for integrating transformation, vinification and bottling within a company with existing vineyards and a sales network whose transformation was performed by third parties.

1. Analysis of the calendar of receiving grapes and processing protocols
2. Calculation of volumes and ageing of bulk or bottled products
3. Definition and sizing of all process equipment, machines and systems
4. Definition of all the areas and volumes to determine the correct size for each winery department
5. Detailed estimate of investments and their modulation over time
6. Final floor plan and layout of the new winery